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Restaurants at Hidden Valley Wines



The Deck by Hidden Valley Wines 

The Deck at Hidden Valley Wines is an eatery on a floating deck with majestic nature views. The Deck by Hidden Valley Wines is under management of Hidden Valley Wines. Enjoy delicious burgers and wood-fired pizzas.

The Deck Trading Hours

Tuesday- Sunday 11:30-16:00

Bookings available. Open weather permitting

NO PETS ALLOWED

Contact information - 021 007 3477 / restaurant@hiddenvalleywines.co.za

BURGERS

Free Range Beef Burger - R 165

200g smash patties on a Brioche seeded bun, red onion,ranch mayo,cheese,chopped

lettuce with Pickles and twice fried chips 

Fried Buttermilk Chicken Burger - R 155

150g coleslaw burger on a Brioche seeded bun with twice fried chips 

Deck Beef Burger - R 170

200g smash patties-Crispy honey bacon, caramelized onion, sweet mustard mayo,cheese, chopped lettuce with twice fried chips

PIZZA

Papa G - Pepperoni, avo, chili , and fresh basil R 165

Chicken-Avo,feta and pepperdews R 170

Fior di Latte Margherita with basil leaves R 145

Bianco - Cream cheese base,butternut, caramelized onion and pumpkin seeds R 165

Wild Mushroom - Parma ham and truffle oil R 180

Pulled Pork - Fresh coriander, pineapple and caramelized onion R 180



ADD - ONS
Bacon - R 25.00
Avocado - R 25.00
Pepperoni - R 25.00
Feta Cheese - R 15.00
Capers - R 15.00
200g Beef Patty - R 50.00
Mozzarella Cheese - R 25.00

KIDS MEALS

Beef Burger & Chips R 90.00

Chicken Strips & Chips R95.00

Chips R45.00

 

ICE-CREAM

Vegan Caramel Vanilla Chocolate

R 45 per scoop

 

The Restaurant at Hidden Valley Wines 

After deciding to move The Deck into its winter home next to the wine tasting center, The Restaurant at Hidden Valley Wines was born.

It started out with your deck favourites and blossomed into heart warming dishes you want to share with friends and family while enjoying a glass of Hidden Valley Wines.


We have something for everyone at The Restaurant at Hidden Valley wines!

The Restaurant Booking Hours

Tuesday - Sunday  11:30-15:30

To make a booking contact us via email on restaurant@hiddenvalleywines.co.za or 021 007 3477 

 

MENU
STARTERS

BILTONG CURED BEEF TARTAR R 155 

with Avocado mousse and miso mayo

TIGER PRAWN R 178

with lemon mascarpone risotto and a Perno emulation & Pangratata

CONFIT MALAY DUCK R 168

with Red cabbage and Berry reduction & pistachio

ROOIBOS SMOKED SNOEK PATE R 158

with Apricot gel, rooibos cavier and farm style bread

ROASTED BUTTERNUT AND COUS COUS R 115

with Rocket, pumpkin seeds and Goats cheese




MAINS

CHALMAR BEEF FILLET R 295 

with pressed butter potatoes,wilted baby spinach, pickled baby carrots, butternut puree and red wine Jus

GRILLED GAME LOIN R 315

with pickled baby beetroot, cauliflower puree, crispy pancetta and blueberry Jus

SLOW ROASTED PORK BELLY R 275

with herb-infused sauce, crispy polenta, and smokey bacon chutney

GRILLED KINGKLIP R 295

with oven-roasted red pepper,baby potatoes, mascarpone and lemon emulsion & coriander and tomato salsa

GNOCCHI OF AFRICA R 180

with Millie pap Gnocchi, wild mushrooms, wilted spinach and a Tomato smoor reduction

DESSERT

75% CHOCOLATE TORTE R 125

with amarula ice-cream

ORANGE AND BRANDY PANNACOTTA R 115

with honeycomb and candied fruit

BAKED CHEESECAKE R 115 

with strawberry sorbet

MILKTART AND CHOCOLATE CANNOLI R 185

with pistachio gelato