The Deck at Hidden Valley Wines is an eatery on a floating deck with majestic nature views. The Deck by Hidden Valley Wines is under management of Hidden Valley Wines. Enjoy delicious burgers and wood-fired pizzas.
The Deck Trading Hours
Tuesday- Sunday 11:30-16:00
Bookings available. Open weather permitting
NO PETS ALLOWED
Contact information - 021 007 3477 / restaurant@hiddenvalleywines.co.za
BURGERS
Free Range Beef Burger - R 165
200g smash patties on a Brioche seeded bun, red onion,ranch mayo,cheese,chopped
lettuce with Pickles and twice fried chips
Fried Buttermilk Chicken Burger - R 155
150g coleslaw burger on a Brioche seeded bun with twice fried chips
Deck Beef Burger - R 170
200g smash patties-Crispy honey bacon, caramelized onion, sweet mustard mayo,cheese, chopped lettuce with twice fried chips
PIZZA
Papa G - Pepperoni, avo, chili , and fresh basil R 165
Chicken-Avo,feta and pepperdews R 170
Fior di Latte Margherita with basil leaves R 145
Bianco - Cream cheese base,butternut, caramelized onion and pumpkin seeds R 165
Wild Mushroom - Parma ham and truffle oil R 180
Pulled Pork - Fresh coriander, pineapple and caramelized onion R 180
KIDS MEALS
Beef Burger & Chips R 90.00
Chicken Strips & Chips R95.00
Chips R45.00
ICE-CREAM
Vegan Caramel Vanilla Chocolate
R 45 per scoop
The Restaurant Booking Hours
Tuesday - Sunday 11:30-15:30
To make a booking contact us via email on restaurant@hiddenvalleywines.co.za or 021 007 3477
BILTONG CURED BEEF TARTAR R 155
with Avocado mousse and miso mayo
TIGER PRAWN R 178
with lemon mascarpone risotto and a Perno emulation & Pangratata
CONFIT MALAY DUCK R 168
with Red cabbage and Berry reduction & pistachio
ROOIBOS SMOKED SNOEK PATE R 158
with Apricot gel, rooibos cavier and farm style bread
ROASTED BUTTERNUT AND COUS COUS R 115
with Rocket, pumpkin seeds and Goats cheese
CHALMAR BEEF FILLET R 295
with pressed butter potatoes,wilted baby spinach, pickled baby carrots, butternut puree and red wine Jus
GRILLED GAME LOIN R 315
with pickled baby beetroot, cauliflower puree, crispy pancetta and blueberry Jus
SLOW ROASTED PORK BELLY R 275
with herb-infused sauce, crispy polenta, and smokey bacon chutney
GRILLED KINGKLIP R 295
with oven-roasted red pepper,baby potatoes, mascarpone and lemon emulsion & coriander and tomato salsa
GNOCCHI OF AFRICA R 180
with Millie pap Gnocchi, wild mushrooms, wilted spinach and a Tomato smoor reduction
DESSERT
75% CHOCOLATE TORTE R 125
with amarula ice-cream
ORANGE AND BRANDY PANNACOTTA R 115
with honeycomb and candied fruit
BAKED CHEESECAKE R 115
with strawberry sorbet
MILKTART AND CHOCOLATE CANNOLI R 185
with pistachio gelato