In November 2007 Overture Restaurant, situated on Hidden Valley Wines - a wine farm anchored into the side of the Stellenbosch hills - opened its doors for the very first time. Starting from humble beginnings, Overture Restaurant soon became a destination for great food, service and wines.
Since then, Chef Owner Bertus Basson has taken Overture Restaurant to new heights. The picturesque winelands restaurant regularly places top ten in the Eat Out Awards and has also been awarded three stars in the Rossouws Restaurant Guide for five years running.
The custodians of your modern South African dining experience are Mathias Heinz, who runs the floor, Rickey Broekhoven as head chef and all is overseen by chef patron, Bertus Basson.
Spectacular food, amazing wines and stunning views – don’t miss out on this culinary experience.