In November 2007 Overture Restaurant, situated on Hidden Valley Wines - a wine farm anchored into the side of the Stellenbosch hills - opened its doors for the very first time. Starting from humble beginnings, Overture Restaurant soon became a destination for great food, service and wines.
Since then, Chef Owner Bertus Basson has taken Overture Restaurant to new heights. This picturesque winelands restaurant has regularly been awarded prestigious accolades from both the Eat Out Guide and Rossouws Restaurant Guide.
The custodians of your modern South African dining experience are Mathias Heinz, who runs the floor, Drikus Brink as head chef and all is overseen by chef patron, Bertus Basson.
Spectacular food, amazing wines and stunning views – don’t miss out on this culinary experience.
The Deck at Hidden Valley is a self-help eatery on a floating deck with the most spectacular views. The menu is small and simple but it will always feature the star of the show, a 100% free range cheese burger.
No booking available as The Deck is weather dependent. Kindly call Overture at 021 880 2721 to check if The Deck is open on a particular day.