Thriving in ancient, fertile granite soils and combined with the altitude and a strict regime of “working with nature”, as well as our resolve of sacrificing quantity over quality, the olive groves of Hidden Valley are responsible for delivering some of the finest olive oil and table olives for your enjoyment.
Hidden Valley is home to over 3000 olive trees whose fruit produce award winning extra virgin olive oil and Kalamata and Noccelera de Belice table olives.
R 75.00Kalamata olives (black) were chosen for texture and flavour and are used as table olives.
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R 75.00Nocellara del Belice olives (green) have a crisp, firm and chewy texture with a creamy, nutty taste.
R 105.00Hidden Valley’s extra virgin Olive Oil has an intense aroma and flavour notes in herbs and freshly cut grass, with a white pepper background. On the palate we find hints of green tomato and fig with spicy mid palate flavours of citrus and artichoke.