Hidden Valley Range

Hidden Gems 2010

Winemaking procedure:

The different components of this blend were sourced from our vineyards on Hidden Valley. It was picked at optimum physiological ripeness, between 25-26°B. The grapes were fermented in traditional open top stainless steel tanks and pressed just before dryness. Malolactic fermentation finished in barrel and the wine was left to mature a further 24 months in 1st 2nd and 3rd fill, medium toast French oak barrels. The individual varieties were then blended to compliment one another.

Winemaker’s comments:

Cabernet Sauvignon leads this rounded blend with pleasing aromas of cassis, blueberry, eucalyptus and an underlying minerality. The wine is full bodied, deep crimson, showing a harmonious balance between supple tannins and a fruit driven palate. A multi-layered offering of ripe plums, blackberries and dried herbs. Nuances of undergrowth and pencil shavings add complexity. The wine is completed with a smooth and lingering finish.

Serving temperature:

16-18°C

Food recommendation:

Ostrich steak with a balsamic mushroom sauce, roasted leg of lamb, dark chocolate.

ANALYSIS:

pH: 3,49
Alcohol: 14.7 %
Total Acidity: 5.6 g/l
Residual Sugar: 2.8 g/l
Bottling Date: November 2010
Release date: March 2011
Soil: Tukulu

Varietals

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